These Few Tricks Can Greatly Extend The Service Life of The Grain Milling Machine
Publish Time: 2024-08-08 Origin: Site
1. Low flour yield
Cause of the fault
➭Poor quality of wheat, mostly red-skinned wheat
➭Poor water regulation
Troubleshooting methods
➭Pay attention to wheat matching
➭Guaranteed wheat tempering time
2. Flour is chewy
Cause of the fault
➭Wheat contains too much impurities
➭Flow rate is too large
Troubleshooting method
➭Control the quality of wheat harvesting
➭Control the flow rate
3. Unqualified coarseness and fineness
Cause of the fault
➭Too much hard wheat
Troubleshooting method
➭Rationally match wheat, adjust the wheat to be ground, extend the tempering time
4.Poor flour color
Cause of the fault
➭There is more red hard wheat, the wheat entering the mill contains more impurities, and there is more wheat with diseases and rot.
➭Wheat has less moisture and the bran is fragile
Troubleshooting method
➭Control wheat quality
➭Adjust the moisture of the wheat entering the mill
5.Unqualified flour moisture
Cause of the fault
➭The moisture content of the grain is not up to standard
➭The grinding mouth is too tight, and the moisture consumption is large
Troubleshooting method
➭Pay attention to moisture adjustment
➭Adjust the operating balance
6.High bran content
Cause of the fault
➭The moisture is too high (too low), and the wheat tempering time is not enough
Troubleshooting method
➭Strengthen the moisture regulation to ensure the wheat tempering time