These Few Tricks Can Greatly Extend The Service Life of The Grain Milling Machine

1. Low flour yield

Cause of the fault

➭Poor quality of wheat, mostly red-skinned wheat

➭Poor water regulation

Troubleshooting methods

➭Pay attention to wheat matching

➭Guaranteed wheat tempering time

2. Flour is chewy

Cause of the fault

➭Wheat contains too much impurities

➭Flow rate is too large

Troubleshooting method

➭Control the quality of wheat harvesting

➭Control the flow rate

3. Unqualified coarseness and fineness

Cause of the fault

➭Too much hard wheat

Troubleshooting method

➭Rationally match wheat, adjust the wheat to be ground, extend the tempering time

4.Poor flour color

Cause of the fault

➭There is more red hard wheat, the wheat entering the mill contains more impurities, and there is more wheat with diseases and rot.

➭Wheat has less moisture and the bran is fragile

Troubleshooting method

➭Control wheat quality

➭Adjust the moisture of the wheat entering the mill

5.Unqualified flour moisture

Cause of the fault

➭The moisture content of the grain is not up to standard

➭The grinding mouth is too tight, and the moisture consumption is large

Troubleshooting method

➭Pay attention to moisture adjustment

➭Adjust the operating balance

6.High bran content

Cause of the fault

➭The moisture is too high (too low), and the wheat tempering time is not enough

Troubleshooting method

➭Strengthen the moisture regulation to ensure the wheat tempering time