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Steam Corn Flakes Machine: The Secret Weapon To Improve The Quality of Livestock Feed !
What is corn flakes?
Corn flakes are currently the most advanced grain feed processing method. It is a process of gelatinizing corn starch. It is steamed and tempered for about 50 minutes with saturated steam at no less than 120 degrees. It is then rolled into corn flakes of a specific density by a specific corn flake press. The corn flakes are then dried and cooled to achieve a safe and stable corn flake product. In developed countries such as Europe and the United States, grain steam flake processing technology has been widely used in the breeding of dairy cows, beef cattle, sheep, crabs, shrimps, etc.
What are the benefits of corn flake feeding?
1. The digestibility of starch in the entire digestive tract after corn flake is 90-95%. Feeding corn flakes can improve the palatability of pig feed, increase the daily weight gain of piglets by about 5%, and increase the daily weight gain of fattening pigs by about 2~3%.
2. Feeding dairy cows with corn flakes can increase milk production by 8-10%, and each dairy cow produces an average of about 2.4-3 kg more milk per day.
3. It can also be used in the case of cold and heat stress of dairy cows, which can improve the cow's ability to resist cold and heat stress, relieve the cold and heat stress response of dairy cows, and increase the content of milk protein in dairy cows.
4. Using flaked corn to replace all corn in the fattening stage of beef cattle and mutton sheep can make beef cattle and mutton sheep gain about 15%~20% per day, improve the digestibility and absorption rate of feed, save feed costs, and reduce feed waste.
5. Feeding beef cattle, cows, and sheep with flaked corn can effectively relieve cold stress, resist the effects of cold on livestock, and replenish energy for livestock.
6. Feeding breeder chickens with flaked corn can reduce their mortality rate and improve their hatching rate and health rate.