Feed Revolution: The Positive Influence of Steam Corn Flaking MIll on Animal Husbandry !

Corn flakes production process flow

1- Cleaning system:

Firstly, remove impurities from corn by vibrating screen, and remove stones by stone remover to ensure that corn raw materials are clean and free of impurities.

2- Watering system:

304m blade stainless steel waterlogger is adopted to raise the moisture content of corn to 18-20%.

3- Soaking system:

Temporarily store the corn in the soaking tank for 10-12 hours, and control the moisture content of the soaked corn within 20%.

4- Conditioning system:

Corn is sent to a cooking pot for cooking for about 40~60 minutes (the initial moisture of corn is different, and the conditioning time is different).

5- Flaking system:

The prepared corn is made into uniform slices with a reference thickness of 1-1.5mm by a flaking machine with a specific pressure.

6- Drying system:

The pressed corn flakes are dried and cooled by a scraper drying device, and the moisture content of the finished product is controlled at about 13%.

7- Packaging System:

The cooled corn flakes are packaged and sold by a special packaging device.

Popularization and application of Steam Corn Flakes Flattening Machine

The popularization and application of grain steam flaking technology will greatly improve the absorption rate of grain directly fed in aquaculture industry, and the absorption rate can reach 99%, reducing the dependence of animal husbandry development on grain raw materials. Feeding dairy cows, beef cattle, mutton sheep, broilers, laying hens, meat ducks, pigs, sika deer and shrimps and crabs with steam-flaked grains will directly increase the income of farms (households); The popularization of grain vapor flake technology, production technology and equipment will make our country's aquaculture level enter the international advanced level, and be conducive to the industrial scale and maximum benefit of the vast aquaculture industry.

Influence of Steam Corn Flaking

Effects of pressed corn on dry matter intake, milk yield and feed conversion rate of dairy cows

Feeding steam flake corn diet had no significant effect on dry matter intake of dairy cows and feeding ordinary crushed corn, but milk yield and feed conversion rate were significantly improved. This is because corn, the main energy supply substance in dairy cows' diet, has improved the degradation and digestion characteristics of starch in rumen and small intestine after being treated with steam tablets, and greatly improved the utilization rate of starch.

Effect of steam flaked corn on milk composition

Steam flaked corn has no significant effect on milk components, but milk protein rate, lactose rate and non-fat solid content are increasing. As for the milk fat rate, many foreign studies show that the milk fat rate tends to decrease when using steam flaked corn.