Views: 2 Author: Site Editor Publish Time: 2025-03-24 Origin: Site
There are two types of barrel for vertical hydraulic oil pressing machine: perforated barrel and striped barrel.
perforated barrel type striped barrel type
The difference between the two barrel of vertical hydraulicoil extraction machine
perforated barrel striped barrel
1. Different appearance:
Perforated barrel: Machine-drilled, uniform and orderly hole diameter
Striped barrel: Manually butted and welded one by one
2. Striped barrels are faster than perforated barrels in oil output, easier to clean and maintain later
3.Usually, high-temperature oil can choose striped barrel, and low-temperature oil can choose perforated barrel. It depends on the raw materials and customer needs
4. When cleaning all barrels, you can use a high-pressure water gun to clean them. If the perforated barrel is seriously blocked, you can also use a drilling machine to properly handle it.
According to the number of barrels of oil press, in addition to the above-mentioned single barrel, there are also double barrels
The difference between single barrel and double barrels of vertical oil expeller
perforated barrel type double barrels striped barrel type double barrels
1.Double barrel type: There are two squeezing barrels, which saves manpower and time; it is suitable for customers with relatively high production requirements. For example, if one barrel is working (squeezing), we can load the raw materials into the other barrel in advance. After the squeezing is completed, we can directly switch the barrel for the next cycle. This greatly saves loading time and improves efficiency.
Single barrel type: Economical, with only one squeezing barrel, suitable for customers with small production
2. If squeezing two raw materials, double barrels can prevent oil from odor and ensure oil purity.
Applicable Raw Materials and Final Products of Oil Squeezer
Wide range of uses: one oil expeller machine can be used for more than 20 kinds of oil crops such as peanuts, sesame, rapeseed, soybeans, sunflowers, sesame, etc. Three-stage pressing, one-time pressing. Pure oil: vacuum filtration residue to ensure the purity of oil and meet health and quarantine standards.