Zhengzhou Leabon Feed Machinery Co.,LTD.
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Views: 3 Author: Site Editor Publish Time: 2025-05-16 Origin: Site
Feature | Cold Press | Hot Press |
Temperature | Below 40°C (104°F) | 120°C (248°F) or higher |
Processing | Direct pressing, no heating | Seeds are roasted before pressing |
Oil Yield | Slightly lower | Higher |
Nutrient Retention | Better preservation of natural nutrients (Vitamin E, Omega-3s) | Some nutrients lost during heating |
Taste & Color | Light, natural flavor and color | Rich aroma and deeper color |
Target Market | Health-conscious consumers, high-end products | Mass market, cooking oil suppliers, restaurants |
Summary:
Cold press = more natural, nutritious oil
Hot press = stronger flavor and higher output
Cold press machines are ideal for producing premium oils from flaxseed, walnut, sesame, olive, etc.
Hot press machines are suitable for larger-scale production using common seeds like soybean, rapeseed, and peanut.
If your target market values nutrition, purity, and origin transparency, cold press is a great choice.
If they prioritize aroma, affordability, and cooking performance, hot press may be more suitable.
